Grilled beef ribs served with rice and salad
teak strips sauteed in olive oil with spring bell peppers, red onions, tomatoes and french fries. Served with rice and two tortillas
Steak topped with sauteed onions. Served with rice, beans, salad and two tortillas
Whole fish deep fried, served with rice, beans and two tortillas.
Large shrimps sauteed in a guajilla chiles, garlic, tomatoes sauce.
Peruvian style ceviche prepared with tilapia, shrimp and squid marinated in lemon sauce with aji-no-moto seasoning and cilantro. Served with sweet potatoes and corn.